Pastry Chef Job Vacancy in Kenya

Description

Position Title: Pastry Chef

Industry: Hospitality

Nature of Job: Full Time

Salary: Kshs 40,000

Job Location: Westlands, Nairobi

Duties and Responsibilities:

  • Preparing pastries for hotel
  • Mixing and baking ingredients according to recipes
  • Pastry baker will prepare and bake different types of pastries
  • Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly
  • Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product.
  • Then they will finish the product with glaze or decorative

Key Requirements

Qualifications / Skills:

  • Passionate about your work/food
  • Creative
  • Team player
  • Initiative
  • Certificate in Baking/ Pastry with over three years’ experience
  • Good knowledge of preparing different pastries

How to Apply

If you meet the above qualifications, skills and experience send CV to recruitment@britesmanagement.com

Interviews will be carried out on a rolling basis until the position is filled

Only the shortlisted candidates will be contacted.