| No. of Vacant Positions
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1
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Application Deadline
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28-02-2024
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Contract Type
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3 YEARS CONTRACT (RENEWABLE)
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Key Responsibilities
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Menu Planning
Supervise the preparation of all food
Oversee and supervise all kitchen staff
Oversee the ordering and control of stock levels
Ensure adherence to all relevant health, safety and hygiene standards
Kitchen/Catering Management: Assist the day-to-day running of the department
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Qualifications and skills
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Diploma in Food Production from Kenya Utalii College or its equivalent
Good knowledge of food production principles and practices
Excellent knowledge in all production sections
Must hold a valid food handlers certificate
Experience in institutions of higher learning is an added advantage
A minimum of five (5) years of working experience in a 4 star hotel kitchen in a similar position
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