| No. of Vacant Positions
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1
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Application Deadline
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28-02-2024
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Contract Type
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3 YEARS CONTRACT (RENEWABLE)
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Key Responsibilities
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Preparing specific food items and meal components at your station
Plan and execute menus in collaboration with other colleagues
Manage ingredients that should be frequently available on a daily basis
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention to productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Prepare sauces for the meat products as per the standard recipes.
Following directions provided by the Head Chef
Collaborating with the rest of the culinary team to ensure high-quality food and service
Keeping your area of the kitchen safe and sanitary
Stocktaking and ordering supplies for the saucier section of the kitchen
Improving your food preparation methods based on feedback
Assisting in other areas of the kitchen when required
Stand in as a Sous Chef when whenever the Chef /Sous Chef is off duty
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Qualifications and skills
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Diploma holder in Food production from Kenya Utalii College or its equivalent
Knowledge in food control
Must hold a valid food handlers certificate
Experience in institutions of higher learning is and added advantage
At least 3 year experience in a 4 star hotel kitchen in a similar position.
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